Starters
Heritage tomatoes salad, burrata, vinaigrette
Selection of Continental meats and olives
Windsorian Experience Grill Plateau
(hefty 400 g/14 oz per person aged Cumbrian Beef)
Sirloin Steak 200g + Rib-eye steak 100g + Fillet steak 100g
Sauces: Peppercorn & Bearnaise
Sides
Mmm…Fries
Ultimate roast potatoes
Wild mushrooms with shallots and garlic
Sautéed spinach
Deserts
Supreme brownie with vanilla bean ice-cream
Great selection of UK and Continental cheeses
Wine Selection
2017 Duffau-Lagarrosse Chateau Beausejour (94/100)
Saint-Emilion Grand Cru, France
140
2013 Domaine Rene Rostaing Cote Rotie Cote Blonde (93/100)
Rhone, France
150
2014 Poderi Aldo Conterno Colonnello (93/100)
Barolo DOCG, Italy
160
2016 Chateau Le Gay (92/100)
Pomerol, France
170
2015 Nicolas Potel Maison Roche de Bellene Charmes-Chambertin Grand Cru (97/100)
Cote de Nuits, France
180
2018 Domaine Taupenot-Merme La Riotte (92/100)
Morey-Saint-Denis Premier Cru, France
130
